Nothing tastes as good as Mikes !

For more than 40 years, Mikes restaurants are striving to blend their local flavour and their Italian origins in order to better serve their customers. From its humble beginnings in 1967 as a single restaurant serving hot Italian submarines, Mikes has grown to become a leader in the Italian-American family restaurant segment, offering the three day parts.

 THE RESTAURANT

For its hot Italian subs, its delicious pizzas or its delectable pasta, Mikes always uses first quality ingredients.

Also, it is important to note that Mikes delights its many customers as of the first hours of the day with its extensive morning menu offering over 40 different breakfasts, which confirms that nothing tastes as good as Mikes! Lastly, many of our locations offer take-out facilities as well as a fast delivery service so that our customers can enjoy the good taste of Mikes at home.

Mikes Restaurants; a family/casual restaurant concept with Italian flavour, perfect on all occasions!

 PRESENCE ACROSS THE PROVINCE OF QUÉBEC

Mikes restaurants represent an ideal business opportunity for ambitious people who seek a solid base on which to build their success. With over 85 restaurants situated in Eastern Canada, Mikes restaurants pursue their expansion plan by respecting their corporate philosophy: each unit is operated by a franchisee, who contributes to the overall development and success of the chain.

 THE OFFER

Signature products, delivery system that allow an unlimited growth and an attractive economic model:

Design and construction,
Plan for interior and exterior design
Supervision of construction stages
Decoration, interior signage and infrastructures

Assistance on the premises and opening,
Supervision of the activities related to the opening
Relations with the designated suppliers
Advertising campaigns
Research and development at the culinary level

Administration and manuals,
Operations Manual
Regular visits by our regional managers

Marketing support offered to franchisees,
Local, regional and national advertising campaigns

Training program.
10 intensive weeks for the franchisee and management.

Yes chef!
At Mikes, we have our own chef. As Director of Culinary Development, our chef oversees the development of new products and new dishes. Our signature products are protected with deposited trade-marks for products such as the Gondola, Hot Luke, Co-Star, Superstar, Sunshine pizza, and more recently the Tromboni.

 Features of a full-service restaurant

Additional Information : Size: 3,600-4,000 square feet Annual rent: 100,000 (8.333) or 8% Average sales: $1.4 million 120-140 seats Cost: $700,000 Franchise fees: $45,000 Royalty: 8% (5% and 3% ad fund) Recommended start-up funds $50,000 Amount required: $225,000 + start-up funds

Our current network counts over 85 Mikes restaurants. Among those we have good business opportunities. The prices may vary according to the site, sales and equipment. Please contact us to know the possibilities.

You know the ideal place to open a Mikes restaurant? We will be pleased to look at it with you and make the necessary research.

Our Mikes in a less traditional style : Our counters
We have much success with our counters located in Quebec City. You can currently visit them at Galeries de la Capitale, Place Laurier, Promenades Beauport and at Complexe Desjardins in Montreal.

 Contact Information