A new way of making, fastening and presenting the product of the «crepe»

 Our mission

Without any colouring agent nor any additive or transfat

• Be known as an establishment offering specific quality products that correspond to all kinds of budgets.

• Ensure and maintain a professionnal and interactive service amid a pleasant and friendly atmosphere.

• Support our franchizers in their professionnal steps.

• Continue our researches so as to offer a quality product corresponding to the trends of new catering which has to be healthy and maintain its specificity.

 A very novating concept

Our delicious meal that can be tasted either for lunch, dinner or supper

• A new way of making, fastening and presenting the product of the « crepe ».

• Our thin crepes – of Breton origins- are composed of a mix of wheat and buckwheats flours, they are prepared with different flavours and without any colouring agent nor any additive or trans-fat.

• Our large range of salted and sugared crepes provides a delicious meal that can be tasted either for lunch, dinner or supper.

• Our menu is composed of a huge choice of starters, salads and pasta served with home made sauces.

• Our prices are accessible to every kind of customers.

 Our staff (franchizer) …

Support our franchizers in their professional steps

• A group of managers having more than 25 years of experience in catering and management.

• A desire of and an ability to support you during your professionnal steps and your development.

• A supervision by an adapted training and a well-defined documentation in order to support your researches.

• A franchizer who invests in the research of new recipes, in the promotion of the brand and the concept of (equipping).

• A franchizer who supports his/her franchisees right from the beginning thanks to his presence and his support both in technic and marketing.

 Additionnel Information