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BECOME A FRANCHISEE OF BÂTON ROUGE STEAKHOUSE & BAR
We prepare our meals on site each day using only the very best ingredients. This level of attention to detail allows us to proudly serve unparalleled quality that is unmatched in our industry. We put in this degree of effort because we strongly believe that our guests deserve the best!
In 2017, Bâton Rouge celebrated its 25th anniversary and made its mark in the restaurant industry since the time when red glowing wooden logs were used to fire up the ovens in 1992. Today, the Bâton Rouge menu continues to feature bold flavours such as best-selling pork back ribs, slow-cooked to fall-off-the-bone perfection, and basted with our signature homemade barbecue sauce.
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FRANCHISEE SUPPORT
As a Bâton Rouge Franchisee you will have a substantive support team behind you.
- Design and construction
- On-site assistance and opening support
- Regular visits from our business development manager
- Franchisee marketing support
- Training program
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BE PART OF BÂTON ROUGE STEAKHOUSE& BAR
- Current model | from $1,800,000 to $2,300,000
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INVESTMENT INFORMATION
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Business sector:
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Casual dining restaurant
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Franchise or transfer fees:
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$60,000
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Training fees:
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$5,000
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Marketing Contribution:
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2%
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Royalties:
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5% of gross sales
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Star-up working capital:
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30-40% of total investment
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